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Pasta e Riso

All the best varieties of wheat for an artisanal Tuscan pasta, including organic and egg-based. From durum wheat semolina to Senatore Cappelli semolina. From the whole semolina of ancient Timilia wheat to the Dicocco flour.


Freedom of choice and purchase

No minimum order or quantity

Single shipment

Receive everything in one shipment

Controlled temperature

100% recyclable refrigerated Kraft paper packaging. Always free

Fresh products

We collect the products daily, guaranteeing their freshness

Green choice

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