Pasta and Rice
All the best varieties of wheat for an artisanal Tuscan pasta, including organic and egg-based. From durum wheat semolina to Senatore Cappelli semolina. From the whole semolina of ancient Timilia wheat to the Dicocco flour.
SICURO, SEMPLICE, COMODO
Freedom of choice and purchase
No minimum order or quantity
Single shipment
Receive everything in one shipment
Controlled temperature
100% recyclable refrigerated Kraft paper packaging. Always free
Fresh products
We collect the products daily, guaranteeing their freshness
Green choice
Go green with one click, support the environment and take care of yourself