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Pasta e Riso

All the best varieties of wheat for an artisanal Tuscan pasta, including organic and egg-based. From durum wheat semolina to Senatore Cappelli semolina. From the whole semolina of ancient Timilia wheat to the Dicocco flour.

SICURO, SEMPLICE, COMODO

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No minimum order or quantity

Single shipment

Receive everything in one shipment

Controlled temperature

100% recyclable refrigerated Kraft paper packaging. Always free

Fresh products

We collect the products daily, guaranteeing their freshness

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