Artisan pasta made from 100% organic Timilia durum wheat wholemeal semolina, Sicilian origin, cooking time 9 minutes. Wholemeal Tortiglioni are a type of Tuscan pasta that is characterized by the curvature of its lines, it has a slightly wrapped shape with lines that allow it to retain the sauce well. Also excellent baked au gratin with bechamel, mozzarella and vegetables. Produced with semolina obtained from Sicilian grains, in which the quality of the gluten contained within is sought. Pastificio Fabbri follows pasta making and drying below 38°, guaranteeing an extraordinary ability to absorb sauces.

Ingredients

Timilia Bio ancient durum wheat whole semolina , 100% Sicilian origin, water. Contains gluten. May contain traces of eggs . Pasta dried for 3-6 days in static cells at low temperatures to promote digestibility and preserve the organoleptic qualities.

Packaging

Food plastic bag.

storage

Store the pasta at a temperature below 18°C ​​and relative humidity of 65% to discourage the proliferation of insects.