Artisan pasta made from 100% organic semi-wholemeal durum wheat semolina, Tuscan origin, cooking time 13 minutes. Delicate, organic and highly digestible. These are the three characteristics of Fabbri pasta. Spaghetti made with Senatore Cappelli wheat is a type of Tuscan pasta with a delicate flavor that goes well with creamy sauces. the thickness is 2.4 mm. From ancient wheat a flour is obtained, the "semolina", less refined by milling than semolina, it nourishes more completely thanks to the greater content of fibers and vitamins. Dietary fibers help provide a feeling of satiety, lowering blood sugar and cholesterol levels in the blood and, finally, facilitating intestinal transit. It has a high content of starches which arrive unchanged in the large intestine, resulting in benefits for our body. Pastificio Fabbri follows pasta making and drying below 38°, guaranteeing an extraordinary ability to absorb sauces.

Ingredients

Organic durum wheat semolina 100% ancient Senatore Cappelli wheat (Tuscan origin), water. Contains gluten. May contain traces of eggs . Pasta dried for 3-6 days in static cells at temperatures below 38° to promote digestibility and preserve the organoleptic qualities.

Packaging

Food plastic bag.

storage

Store the pasta at a temperature below 18°C ​​and relative humidity of 65% to discourage the proliferation of insects.