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Fresh Cinta Senese sausage

salsiccia fresca di cinta senese DOP salumi

Fresh Cinta Senese sausage

Regular price €15,90

Cinta Senese sausage is produced with pork shoulder, bacon and lard. These ingredients are ground and flavored to then obtain a mixture, stuffed into special casings, then stewed for 7 days, and matured for at least 30 days. All cured meats from Azienda Agricola il Ruscello are gluten-free. In Tuscany there is the custom of spreading fresh sausage on bread. Excellent with wild herbs, mushrooms and accompanied by toasted bread.


Cinta Senese pork meat, Cinta Senese pork fat, salt, pepper, flavourings, spices, corn starch, sucrose, supports: food vegetable fibre, acidity regulator, E262 sodium acetate, dextrose, antioxidant E300, ascorbic acid , coloring: E120 cochineal, preservative: E252 potassium nitrate.


Vacuum bag


The product can be stored in the fridge from 0° to +4° with a maximum storage time of 1 month. After opening, consume within a few days


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