Salamino is a Tuscan salami known throughout Italy for its delicate and tasty taste. Obtained from the processing of pork where the lean part is obtained from the thighs and shoulders, while the fatty part is obtained from the back of the pig. All the cured meats in our butcher's shop are made gluten-free. The butchered meat and sausages made by Davide Balestri are a guarantee for all those passionate and attracted by true and genuine flavours. Continue to discover the other typical Tuscan products chosen for you in this online shop.

Ingredients

Pork, salt, sugars: dextrose and sucrose. spices and flavourings, antioxidants: E252, E250. Gluten and lactose free.

Packaging

Vacuum bag

storage

Store in a cool, dry place away from light. Store cool and away from light, product lasts 180 days. If correctly stored, the product maintains its organoleptic, nutritional and hygienic characteristics unchanged until the expiry date shown on the label.