Tuscan salamino
Tuscan salamino
BONSIGNORI SALUMI
the Tuscan salami, a cured meat produced with pork, created by F.lli Moschini and distributed by Bonsignori salumi, is produced with pork shoulder (lean part), pork belly and lard (fatty part), these ingredients are minced, kneaded and flavored together. After obtaining the mixture, it is stuffed into synthetic or natural casings of various sizes and finally tied. once processed, the salami spends 24 hours in the stove and then undergoes maturing where it remains for a minimum of 30 days. For other typical Tuscan products continue to visit our online shop.
Ingredients
Pork meat, pork fat, salt, spices, natural flavourings, flavourings, sugars: (dextrose, sucrose), antioxidant E300, preservative E250, E252, supports: vegetable dietary fibre. Inedible outer casing.
Packaging
Vacuum packed.
storage
Store at a temperature between +2°C and +4°C. Product shelf life up to 3 months from the packaging date.
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