Free shipping in Italy, with purchases from €59

Tuscan salamino

salamino toscano, 500g

Tuscan salamino

BONSIGNORI SALUMI
Regular price €14,30

the Tuscan salami, a cured meat produced with pork, created by F.lli Moschini and distributed by Bonsignori salumi, is produced with pork shoulder (lean part), pork belly and lard (fatty part), these ingredients are minced, kneaded and flavored together. After obtaining the mixture, it is stuffed into synthetic or natural casings of various sizes and finally tied. once processed, the salami spends 24 hours in the stove and then undergoes maturing where it remains for a minimum of 30 days. For other typical Tuscan products continue to visit our online shop.

Ingredients

Pork meat, pork fat, salt, spices, natural flavourings, flavourings, sugars: (dextrose, sucrose), antioxidant E300, preservative E250, E252, supports: vegetable dietary fibre. Inedible outer casing.

Packaging

Vacuum packed.

storage

Store at a temperature between +2°C and +4°C. Product shelf life up to 3 months from the packaging date.

SICURO, SEMPLICE, COMODO

Freedom of choice and purchase

No minimum order or quantity

Single shipment

Receive everything in one shipment

Controlled temperature

100% recyclable refrigerated Kraft paper packaging. Always free

Fresh products

We collect the products daily, guaranteeing their freshness

Green choice

Go green with one click, support the environment and take care of yourself