The aged Pecorino Bandito matures for 6/10 months, made by the Carai Brothers. The story of a Sardinian family who created their artisan production in Volterra. This pecorin cheese has an intense sweet taste and goes well with light appetizers, still white wine, olives and dried fruit. Continue to visit our online shop for other typical Tuscan products and other types of mature cheese.
Milkraw sheep, rennet, salt, ferments.
Store at a temperature of 0 to 10°. Product duration 60 days.