Bucaneve cow cheese with vegetable rennet cow's milk, matured for 20 days. Bucaneve is an organic cheese (Brie type) produced by the Poggio di Camporbiano farm, it has a creamy texture and a velvety white rind. Ideal for an appetizer or aperitif based on cheese or enjoyed together with bread and suitable for various preparations in the kitchen, also suitable for cutting boards. The company offers a vast choice of organic cheeses. Their rules: 100% home-produced milk, natural without additives or flavourings. Cows eat hay, grass, barley, bran and what nature offers. No silage, soya, corn. No powdered milk for the little ones, no antibiotics. The animals are not dehorned or tied, but free to graze. Natural fertilization. Continue to discover our online shop for other typical Tuscan products.

Ingredients

Cow's milk*, sea salt, rennet, lactic ferments, pennicillium candidum.

Packaging

Vacuum packed. Product duration 60 days.

storage

Store in the refrigerator at a temperature of 4-5°C.