Gran Camporbiano cow's milk cheese made from raw cow's milk, aged 14/24 months. An organic cheese with a long maturation period and a crumbly, semi-fat paste. A very tasty matured cheese from Poggio di Camporbiano, aged for a long time. It has a golden yellow color and a strong and intense flavor. Semi-fat table and grating cheese, excellent for cutting boards. Typical cooked paste processing of Grana, strong and intense aroma and flavor, hard paste. How we work: 100% milk from our own production, natural without additives or flavorings. The cows eat hay, grass, barley, bran and whatever nature offers. No silage, soy, corn. No powdered milk for the young, no antibiotics. The animals are not dehorned or tied, but free to graze. Natural fertilization. Continue to visit our online shop for other organic cheeses and typical Tuscan products.

Ingredients

Cow's milk *, sea salt, vegetable rennet, lactic ferments.

Packaging

Vacuum packed. Best before 180 days.

Conservation

Store in a cool place (preferably 15-18°C