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Cow cheese (scamorza) Ginestrella

BIO

Formaggio artigianale scamorza biologico

Cow cheese (scamorza) Ginestrella

BIO

AZ. AGR. POGGIO DI CAMPORBIANO

€13,50

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Ginestrella, organic stretched curd cow's cheese, maturation 5 - 12 days, pasteurized milk. Small scamorza with a sweet flavor with a shiny and smooth golden yellow rind, its soft and stringy texture is compact with no holes. Ideal for being sliced, melted and cooked on the grill (or griddle), in the oven or to be used for salads, burgers and bruschetta.

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