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Cynarella cow cheese with real vegetable rennet

BIO

formaggio di mucca artigianale bio

formaggio di mucca artigianale bio

formaggio di mucca cynarella

formaggio di mucca toscano

Cynarella cow cheese with real vegetable rennet

BIO

AZ. AGR. POGGIO DI CAMPORBIANO

€22,90

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Cynarella cheese is a fresh caciotta made from pure ORGANIC cow's milk and real vegetable rennet, with a maturation time of 30 days. It has a slightly creamy texture, has a thin crust, and its flavor is sweet, tasty and delicate. It has a soft and compact cut. Ideal as an appetizer, to accompany with wildflower or chestnut honey, or to also be used as an ingredient for your pasta sauces. A new organic Tuscan product to be enjoyed on any occasion.

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