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Cynarella cow cheese with real vegetable rennet

BIO
formaggio di mucca artigianale bio

Cynarella cow cheese with real vegetable rennet

BIO
AZ. AGR. POGGIO DI CAMPORBIANO
Regular price $25.32

Cynarella cheese is a fresh caciotta made from pure ORGANIC cow's milk and real vegetable rennet, with a maturation time of 30 days. It has a slightly creamy texture, has a thin crust, and its flavor is sweet, tasty and delicate. It has a soft and compact cut. Ideal as an appetizer, to accompany with wildflower or chestnut honey, or to also be used as an ingredient for your pasta sauces. A new organic Tuscan product to be enjoyed on any occasion.

Ingredients

Cow's milk *, sea salt, vegetable rennet, lactic ferments.

Packaging

Food paper. To be consumed preferably within 90 days.

storage

Store in the refrigerator at a temperature of 4-5°C.

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