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Querciotta cow caciotta

BIO
Formaggio di mucca artigianale biologico

Querciotta cow caciotta

BIO
AZ. AGR. POGGIO DI CAMPORBIANO
Regular price $14.92

Querciotta, organic artisanal cheese, maturation 20-30 days, pasteurized milk. A white or straw-coloured caciotta, slightly streaked and compact. It has a sweet and delicate flavour. Thanks to its softness, this cheese can be used in the kitchen in many ways such as for rice salads, for our Bun Burger sandwiches, or to fill and garnish various dishes to be cooked in the oven. The products of the Poggio di Camporbiano farm are made with ingredients coming from the company itself, strictly organic.

Ingredients

Cow's milk *, sea salt, rennet, lactic ferments.

Packaging

Vacuum packed. To be consumed preferably within 90 days.

storage

Store in the refrigerator at a temperature of 4-5°C.

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