The sweet cream of milk and cane sugar is produced organically from Poggio di Camporbiano according to the original Doce de Leite recipe, imported from Brazil. A delicious and sweet cream that comes from 10 hours of slow processing. A real delight to spread on bread, a crepe or a cake. For breakfast or a snack, in coffee and even in yogurt. Mixed with ricotta for a quick and light dessert. Continue to discover other typical Tuscan products in our online shop.