Arista di Cinta Senese is a typical cured meat from the Tuscan tradition. A genuine product made from pork raised in the Pisan hills by the Il Ruscello farm. Cinta Senese has a tastier flavor than other meats, as the animals are raised in the wild on the Tuscan hills. All cured meats made are gluten-free. The name Arista derives from an exclamation of the Greek Cardinal Bessarione (1439). During a banquet in Florence on the occasion of the ecumenical council, referring to the meat he had just tasted, he pronounced the word Aristos, which translated into Italian means excellent.

Ingredients

Cinta Senese pork meat, Cinta Senese pork fat, salt, pepper, flavourings, spices, gluten and lactose free, dextrose, antioxidant E300, preservatives E252, E250.

Packaging

Vacuum bag

storage

Store in the refrigerator between a temperature of 0° and +4° - shelf life 60 days from the production date. Once the product is opened, consume within 4 days.