Querciola cow cheese matured for 12 months with raw cow's milk. An organic cheese from Poggio di Camporbiano. It is a mature grated cheese with a strong and intense aroma. Cooked table and processing cheese. Straw yellow color of the paste, strong and intense aroma and flavour. How we work: 100% milk from our own production, natural without additives or flavourings. Cows eat hay, grass, barley, bran and what nature offers. No silage, soya, corn. No powdered milk for the little ones, no antibiotics. The animals are not dehorned or tied, but free to graze. Natural fertilization. Continue to discover our online shop for other typical Tuscan products.
Ingredients
Cow's milk *, sea salt, rennet, lactic ferments.
Packaging
Vacuum packed. To be consumed preferably within 180 days.
storage
Store in a cool place (preferably 15-18°C.
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