Sbriciolona from Scarpaccia
Sbriciolona from Scarpaccia
BONSIGNORI SALUMI
Scarpaccia's Sbriciolona is made with fresh national pork meat flavored with salt, pepper, garlic and fennel seeds. The product has a soft consistency, which is why it is called "Sbriciolona", as the slice tends to crumble. and to melt in your mouth. It is advisable to cut it into "thick" slices with a smooth-bladed knife. The salami is subjected to a short maturing time and is ideal for the preparation of sandwiches or focaccias, or it can also be eaten alone, also ideal to accompany with Tuscan pecorino cheese. An artisanal gluten-free Tuscan cured meat made by the Salumi di Scarpaccia company in Arezzo.
Ingredients
Pork meat from Italy, salt, flavourings, dextrose, sucrose, spices. Antioxidant E252, E250. Inedible outer casing. Gluten free
Packaging
Vacuum packed.
storage
Store at a temperature between +2°C and +4°C. Product shelf life up to 3 months from the packaging date.
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