Artisan annex

DISPONIBILE A NOVEMBRE SENZA GLUTINE

Mallegato, buristo insaccato artigianale toscano

Artisan annex

DISPONIBILE A NOVEMBRE SENZA GLUTINE

MACELLERIA DAVIDE BALESTRI

€15,40

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Descrizione

Mgato, Biroldo or Buristo, call it whatever you prefer, the important thing is that it is produced as our tradition dictates, a characteristic Tuscan artisan sausage. It is made with pig blood and lard, sultanas, garlic, salt and cooked and ground spices, stuffed into the pig's stomach. Originally it was consumed as a source of iron and protein. Cut into slices of about 1 cm, heat in a pan and serve with wild herbs or legumes. It is a gluten and lactose free product. Its appearance may not be inviting as it has a decidedly dark color. Its flavor is suitable for strong palates, ready to grasp the aroma given by the spices and the typical sweetness of blood.

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