Frassinella fenugreek flavored cow cheese, aged 20 days, cheese with Italian cow's milk pasteurized with vegetable rennet, produced by Poggio di Camporbiano. It is an organic cheese with a soft texture and flavored with fenugreek seeds. A very tasty cheese to taste on the cutting board. The semi-crunchiness of the tasty fenugreek makes this novelty unique and irresistible, to be enjoyed on any occasion. How we work: 100% milk from our own production, natural without additives or flavourings. Cows eat hay, grass, barley, bran and what nature offers. No silage, soya, corn. No powdered milk for the little ones, no antibiotics. The animals are not dehorned or tied, but free to graze. Natural fertilization. Continue to discover our online shop for other typical Tuscan products.

Ingredients

Pasteurized cow's milk , vegetable rennet, salt, fenugreek, lactic ferments

Packaging

Whole form with paper - half form vacuum-packed. Product duration 90 days.

storage

Store in the refrigerator at a temperature of 4-5°C.