Crumbled salami
Crumbled salami
MACELLERIA DAVIDE BALESTRI
The Tuscan salami sbriciolona (finocchiona) was born in the Chianti area and then spread throughout the region. It is produced from a cut of pork. This salami has become famous for its unmistakable flavor and smell given to it by the wild fennel added to the salami mixture, i.e. the classic finocchiona. Continue to discover all the gluten-free cured meats and other typical Tuscan products
Ingredients
Pork, salt, sugars: dextrose, sucrose. Fennel seeds. Spices and flavourings. Antioxidants E301. Preservatives: E252, E250. Gluten and lactose free.
Packaging
Vacuum bag
storage
Store in a cool, dry place away from light. Store cool and away from light, product lasts 180 days. If correctly stored, the product maintains its organoleptic, nutritional and hygienic characteristics unchanged until the expiry date shown on the label.
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