The classic Bio IGT Costa Toscana extra virgin olive oil is produced by Tenuta di Ghizzano and is an organic Tuscan oil characterized by hints of artichokes and cut grass. Slightly spicy although delicate on the palate, this extra virgin olive oil is suitable for accompanying any dish, even fish. Cold pressing in a continuous cycle within 24 hours of the olive harvest carried out mainly by hand, position of the olive trees at a maximum height of 200 meters from sea level. Awarded several times for its excellent characteristics and quality, today two variations of this Italian oil are possible. the classic and the pitted. The system of our oil mill is designed to reduce oxidation to a minimum, during the processing phases the temperature is kept below 20/22°C, in order to preserve the beneficial characteristics of the oil. Continue to browse our online shop for other typical Tuscan products.
Cultivars used: Frantoio 55%, Razzo 20% and Leccino 20% Moraiolo 5% Harvest: manual and mechanical between October and November 2023/2024
Aluminum can. Consume within 18 months from the bottling date.
Store in a cool, dry place, away from heat sources. Optimal temperature: 12-18°C.
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