Frassinella organic cow's cheese flavored with herbs, with vegetable rennet, aged 20 days, produced with pasteurized Italian cow's milk from the Poggio di Camporbiano farm. It is an ORGANIC cheese with a strong and strong flavour, with a soft and delicate cut. An obvious herbal scent, tasty on the palate. Excellent for appetizers and also for cooking. Ideal with organic Tuscan honey .