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Company Tartufi Nacci has always been based in San Miniato, a wonderful area in the heart of the truest and most genuine Tuscany, where the white truffle, the Bianchetto or Marzuolo and the black truffle are born. Story The Nacci family has been searching for and processing Tuscan varieties of truffles for three generations, always with dogs who are directly trained with passion and love for the search and excavation of this fantastic tuber. Work Truffles processed in the company for the production of cured meats, cheeses, pasta, condiments and sauces. Tartufi Nacci is tradition but also research, managing to create specialties such as honey, lard pâté and chocolates: all products with San Miniato truffles for a complete dinner based on this unsurpassed product. Value proposition Truffles of San Miniato excellence for those who want to savor refined flavors at any time of the year, because eating must always be a pleasure!


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