Bianchetto truffle butter
Bianchetto truffle butter
A fine and uncommon Bianchetto truffle butter, ideal as a condiment for pasta, which gives every dish the refined taste of white truffle. Also pair with truffle tagliatelle. Also excellent with bruschetta and slices of homemade bread, as a condiment for white first courses, but also for meat and fish-based recipes. A delicacy to be savoured. Continue discovering the online shop for other typical Tuscan products and Nacci Tartufi with their exquisite truffle products.
Ingredients
Butter 94%, Bianchetto truffle (tuber albidum pico) 5%, salt, white truffle flavouring.
Packaging
Glass jar and metal cap.
storage
Store in a cool, dry place, away from odors. After opening, store in the refrigerator between 0 and +4 °C and consume within a few days.
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