Milk chocolate egg with hazelnuts
Milk chocolate egg with hazelnuts
ANGIOLINI CIOCCOLATO
Milk chocolate egg with hazelnuts - minimum 25% cocoa, an artisanal product made with cocoa beans from Madagascar, first choice Italian milk and fresh Italian hazelnuts. The strong thickness of the chocolate reinforces the pleasure you feel when breaking it, the flavor of the hazelnut enhances it. With a delicate flavor suitable even for the little ones. It is not bulky and at the same time has a net weight of 350 grams. The internal surprise is made up of two tasty pralines. The packaging is lively and its lilac colored cardboard with the Angiolini decorative bow is suitable for an important gift. Bring our Easter eggs to the table.
Ingredients
Cane sugar 27%, cocoa mass, whole milk powder 24%, hazelnuts 15%, cocoa butter. May contain wheat, eggs, almonds, walnuts, pistachios, soy.
Packaging
Food cardboard box packaging.
storage
Store cool and dry for a long time, away from odours.
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