Milk chocolate and Volterra salt bar
Milk chocolate and Volterra salt bar
ANGIOLINI CIOCCOLATO
Artisan bean to bar bar of milk chocolate with Volterra salt considered the purest in Italy, which is recrystallized in underground deposits to eliminate all the impurities that can contaminate it. Few genuine ingredients processed according to the artisanal tradition. Its special contrast between sweet and savory will surprise you, a mix of unique, enveloping and delicious flavours. Maestro Angiolini, a skilled and expert pastry chef, offers his fantastic variations with great skill. The best typical Tuscan products selected for you. Keep visiting the site for more excellent products.
Ingredients
Cane sugar 32%, whole milk powder 28%, cocoa mass, cocoa butter, salt 1.5% - May contain wheat, eggs, almonds, hazelnuts, pistachios, soya, milk.
Packaging
Aluminum paper laminate
storage
Store cool and dry for a long time, away from odours.
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