The dark chocolate Easter flatbread, unique in its typical workmanship. Fruit of tradition, it delights us every year with its softness. Its name is misleading as it has nothing crushed about it, on the contrary its shape is important, high and with a large diameter, an excellent accompaniment in general. Fantastic for dipping in milk for breakfast. Its preparation is simple, but at the same time rather long as the dough rises three times, necessary to obtain a soft and soft product. Always an idea from our master pastry chef Enrico Pasquinucci, with his typical Tuscan desserts, all artisanal products selected for you that you can choose from in our desserts section.

Ingredients

Type "0" wheat flour, eggs , sugar, butter , dark chocolate, 10% (cocoa min. 45%, sugar, cocoa mass, cocoa butter, emulsifier: lecithin - E476, flavourings), mint rosolio 11° (sugar, hydrated alcohol, natural flavourings), pastry syrup 16° (sugar, hydrated alcohol, vegetable infusions, colouring: E ​​100) olive oil, orange juice, anise seeds, emulsifier 8 E 471), skimmed milk powder , flavourings, natural flavourings. (May contain soy).

Packaging

Food plastic bag.

storage

Store in a cool, dry place away from light.