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Schiacciata di Pasqua - Easter raisin and moscato flatbread

schiacciata di Pasqua toscana artigianale uvetta e moscato

Schiacciata di Pasqua - Easter raisin and moscato flatbread

BISCOTTIFICIO PASQUINUCCI
Regular price €15,90
Descrizione

Another new variant with raisins and moscato for the Tuscan Easter squash, unique in its typical preparation. Fruit of tradition, it delights us every year with its softness. Its name is misleading as it has nothing crushed about it, on the contrary its shape is important, high and with a large diameter, an excellent accompaniment in general. Fantastic for dipping in milk for breakfast. Its preparation is simple, but at the same time rather long as the dough rises three times, necessary to obtain a soft and soft product. An idea again from our master pastry chef Enrico Pasquinucci, with his typical Tuscan desserts, all artisanal products. Discover our online pastry shop.

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