400g half panettone - 800g whole

Homemade chocolate, pear and ricotta panettone is a delicious pastry recipe, one of the Christmas classics. This format is a variant of the original, it is in fact enriched with the sweetness of pears and the intensity of chocolate. In this tasty version the contrast between chocolate and pears gives life to an exaltation of flavours. A specialty of the Biscottificio Pasquinucci, which offers many typical Tuscan products. To find other Christmas sweets visit our online shop.

Ingredients

Wheat flour "0", sugar, butter , egg yolk, candied pear 13%: (pears, sugar, glucose syrup, preservative: sulfur dioxide (E 220), as residue), dark chocolate 7%, min. cocoa . 45%: (sugar, cocoa mass, cocoa butter , low-fat cocoa, (11% cocoa butter), emulsifier sunflower lecithin E 476, flavourings), ricotta 3%: (mixtures of whey and bovine and sheep's milk and salt), emulsifier (E471), honey, salt, skimmed milk powder, flavourings, natural flavourings. May contain traces of nuts, milk, soy, eggs, cereals and their derivatives.

Packaging

Food plastic bag.

storage

Store in a cool, dry place away from light.