Assorted chocolate pralines
ANGIOLINI CIOCCOLATO
Assorted pralines with cocoa from Madagascar, milk chocolate and dark chocolate, filled with almonds, hazelnuts, pistachios and other delicious variations. The elegant packaging is also suitable as a gift. Created by maestro Angiolini with carefully selected products. Continue to explore our online shop for all the other typical Tuscan products based on artisanal chocolate.
30% milk chocolate coating, 73% cocoa mass. Milk chocolate coating 30%, cane sugar, whole milk powder 28%, cocoa mass, cocoa butter. Cocoa 25% min. Filling: cocoa sugar, hazelnuts , cocoa butter, glucose syrup, whole milk powder , dextrose, almonds 2.5%, caramelized sugar 2%, invert sugar syrup, butter , pistachios 1%, salt, Maldon 0, 5%, puffed rice, coconut 0.3%, honey 0.2%, pink pepper 0.2% coffee 0.2%. May contain wheat, egg, soy.
food cardboard packaging.
Store cool and dry for a long time, away from odours.
Similar products
Customers who viewed this article also viewed...