The Peposo dell'Impruneta or Florentine, a ready dish typical of Tuscan gastronomy, also called peposo alla Fornacina. In addition to the pepper which flavors the meat together with other spices, red wine is added. It is cooked over a slow heat. A ready dish cooked by the Macelleria Desideri, a historic point of reference for lovers of good taste. To pair with roasted potatoes or cannellini beans.
Veal, tomato, extra virgin olive oil, wine, salt, pepper, garlic, rosemary, sage, bay leaf. Produced in a facility that uses celery, gluten and sulfites.
Plastic food vacuum tray
Store in the refrigerator - consume within 3 days of the production date.