Artisan Florentine tripe
Artisan Florentine tripe
MACELLERIA DAVIDE BALESTRI
Florentine tripe is a typical dish of the artisanal Tuscan tradition, prepared and ready to be heated in a pan, or directly in the microwave inside its packaging. A 400 gram tub is enough for two people. Add a drizzle of extra virgin olive oil and savor the goodness of this naturally gluten-free Tuscan gastronomy product from the Davide Balestri butcher's shop. Tripe is offal, specifically it is a part of the stomach. It is defined as a poor and economical dish due to its peasant origins, but it also elevates itself to a traditional dish according to precise recipes.
Ingredients
Beef meat (tripe), tomato puree, tomato paste, onion, carrots, celery , garlic, sage, rosemary, extra virgin olive oil. Gluten and lactose free.
Packaging
Plastic food vacuum tray - can also be used in the microwave to heat the product.
storage
Store in the refrigerator - after opening consume within 2 days.
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