The Panzuppo jar with bagna curacao is an artisanal panettone made according to the mastery of the Biscottificio Pasquinucci, in addition to its typical Tuscan products. A true carousel of flavors for our palate with a unique scent that can be appreciated right from opening the jar. A traditional dessert that combines the unique taste of alcoholic syrup with the enveloping flavor of chocolate, pear and ricotta. After a long preparation, from the dough to the leavening, cooking follows inside its glass container. Unique, superlative, ideal for those who want to have something extra to give as a gift and bring to the table. Find other typical Tuscan products and Christmas sweets in the online shop.

Ingredients

Type "0" wheat flour, sugar, butter , egg yolk, bagna curacao 16° 15% (water, sugar, alcohol, flavoring substances, natural flavoring substances, simple caramel coloring, aromatic preparations), candied pear 13% ( pears, sugar, glucose syrup, preservatives: E 220 sulfur dioxide as residue). Dark chocolate 7% minimum cocoa 45% (sugar, cocoa mass, low-fat cocoa (11% cocoa butter), emulsifiers sunflower lecithin E 476, flavourings), ricotta 3% (mixture of whey and bovine and sheep's milk and salt), emulsifier (E 47), honey, salt, skimmed milk powder, flavourings, natural flavourings. May contain traces of nuts, milk, soy, eggs, cereals and their derivatives.

Packaging

Glass vase.

storage

Store in a cool, dry place away from light.