Organic PGI extra virgin olive oil. An organic Tuscan oil with a pungent flavor of white pepper, almond, tomato and aromatic herbs, rich in polyphenols. A mix of bitter and fruity flavors. Tinted bottle to protect the oil from sunlight. Olive groves located in a hilly area facing west in the municipality of Casciana Terme-Lari. Polyconical pot pruning system. Entirely manual harvesting technique, with pressing starting within 4 hours of harvesting in a selected PGI mill. An elegant package of extra virgin olive oil specially chosen by the Verdoliva Farm to best present all the freshness of this prized organically grown product. Present in the Flos Olei guide, the first international guide dedicated to oil production companies around the world. Continue to visit our online shop for more PGI oil and typical Tuscan products.
Cultivars used: Frantoio 70%, Leccino 20%, Moraiolo 5%, Pendolino 5%. Harvest: Manually in the first week of October. Collection 2023/2024
Glass bottle. Store in a clean, dry place, away from odors. Consume within 18 months from the bottling date
Store in a cool, dry place, away from heat sources. Optimal temperature: 12-18°C. humidity 70-80%.
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