Organic PGI extra virgin olive oil. An organic Tuscan oil with a pungent flavor of white pepper, almond, tomato and aromatic herbs, rich in polyphenols. An Italian oil with bitter and fruity flavours. Darkened bottle to protect the PGI extra virgin olive oil from sunlight. Olive groves located in a hilly area facing west in the municipality of Casciana Terme-Lari. Polyconical pot pruning system. Entirely manual harvesting technique, with pressing starting within 4 hours of harvesting in a selected PGI mill. An elegant package of oil specially chosen by the Verdoliva Agricultural Company to best present all the freshness of this prized organically grown product. Present in the Flos Olei guide, the first international guide dedicated to oil production companies around the world. Continue discovering our online shop for more extra virgin olive oil.

Ingredients

Cultivars used: Frantoio 70%, Leccino 20%, Moraiolo 5%, Pendolino 5%. Harvest: Manually in the first week of October. Collection 2023/2024

Packaging

Glass bottle. Store in a clean, dry place, away from odors. Consume within 18 months from the bottling date

storage

Store in a cool, dry place, away from heat sources. Optimal temperature: 12-18°C. humidity 70-80%.