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Le Ripasse - slices of veal breaded in tomato sauce

Fettina di vitello impanata e pomodoro

Le Ripasse - slices of veal breaded in tomato sauce

Regular price €35,20

Le Ripasse, a ready dish made with very soft veal. An accurate preparation faithful to the Tuscan artisan tradition. The fried slices of meat with tomato are prepared in this way: floured and dipped in beaten egg, then passed on breadcrumbs and then fried in olive oil. Finally cooked in tomato sauce. Prepared by Davide Balestri's butcher's shop, ready to be simply heated over a low heat for a few minutes and then served hot with a good Tuscan red wine .


Veal, egg , breadcrumbs , grated parmesan , tomato pulp, capers , extra virgin olive oil, salt, pepper. (the cut of the thigh varies between silverside, scannello, cimal, sottonoce). Gluten-free product.


Vacuum plastic food tray (consisting of 3 slices)


Store in the refrigerator - after opening consume within 2 days.


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