The pear and cinnamon jam is delicious and irresistible. Few, simple ingredients and a slow procedure for an extra jam perfect for spreading on toast or bread or for filling cakes and biscuits, but also irresistible as an accompaniment to cheeses. Excellent for breakfast with pancakes, on cream ice creams and can be paired with delicate and creamy cheeses. Its combination with cinnamon is also suitable for filling desserts such as strudel.
Pears 75%, sugar 25%, cinnamon.
Glass jar and metal lid.
Store in a cool, clean place, away from odors. After opening, store in the refrigerator and consume within a few days.