Papua New Guinea chocolate bar
Papua New Guinea chocolate bar
ANGIOLINI CIOCCOLATO
Papua New Guinea: a bean to bar bar of 73% dark chocolate, based on pure cocoa. Its taste, which satisfies the palates of the most greedy, is characterized by a strong hint of red berries, goji, strawberry tree and raisins. One tablet contains 15 servings. Created by maestro Angiolini with carefully selected ingredients. Continue to visit our online shop for all other typical Tuscan products.
Ingredients
Cocoa mass, cane sugar 27%. May contain wheat, eggs, almonds, hazelnuts, pistachios, milk, soy.
Packaging
Aluminum paper laminate
storage
Store cool and dry for a long time, away from odours.
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