Madagascar bar chocolate
Madagascar bar chocolate
ANGIOLINI CIOCCOLATO
Madagascar: a bean to bar bar of 73% dark chocolate, fruity, which brings back all the typical smells of its land of origin. One pack contains 15 servings. Created by maestro Angiolini with carefully selected products such as cocoa from Madagascar. Continue to visit our online shop for all other typical Tuscan products.
Ingredients
Cocoa mass, cane sugar 27%. May contain wheat, eggs, almonds, hazelnuts, pistachios, milk, soy.
Packaging
Aluminum paper laminate.
storage
Store cool and dry for a long time, away from odours.
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