Assorted pack of 73% dark chocolate bars. The particular consistency of artisanal chocolate with Italian hazelnuts, the enveloping flavor of New Guinea chocolate with a sublime taste for the sweet tooth. Venezuelan Criollo dark chocolate where the flavor ranges from toasted hazelnut to liquorice, and Madagascar chocolate, a fruity chocolate. It brings back all the typical smells of its land. Ready to be tasted in a single gift box with magnetic closure. Angiolini Cioccolato sources the best cocoa from the equatorial countries and then processes it in Tuscany. Each product keeps its own secret: a natural aroma that allows you to limit the use of sugar. Continue to discover our best typical Tuscan products in this online shop.

Ingredients

Venezuelan Criollo : cocoa mass, 27% cane sugar. May contain wheat, eggs, almonds, hazelnuts, pistachios, soy, milk. Papua New Guinea : cocoa mass, cane sugar 27%. May contain wheat, eggs, almonds, hazelnuts, pistachios, soy, milk. Madagascar : Cocoa mass, cane sugar 27%. May contain wheat, eggs, almonds, hazelnuts, pistachios, soy, milk.

Packaging

Laminated aluminum paper, cardboard box with magnetic closure

storage

Store cool and dry for a long time, away from odours.