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Wholemeal stracci pasta

BIO

Stracci toscani integrali pasta artigianale grano timilia

Wholemeal stracci pasta

BIO

FABBRI PASTA ARTIGIANALE

€8,20

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Artisan pasta made from Timilia organic wholemeal durum wheat semolina 100% Sicilian origin, cooking time 11 minutes. Tuscan wholemeal rags are an ancient variety with very delicate bran and gluten. Field flavors and aromas have always characterized it. Precisely due to its characteristics it is also used to prepare bread and pizza, as well as pasta despite it being a durum wheat. A truly tasty type that stands out for its high digestibility. Excellent if accompanied by Genoese pesto or delicate fish and vegetable sauces. The grains are ground so that they do not heat up during grinding, keeping their organoleptic properties unchanged

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