Artisan organic pasta made from 100% Italian durum wheat semolina, 2.4 mm thick, 12 minute cooking time. The durum wheat semolina spaghetti produced by Pastificio Fabbri are perfect for creamy condiments such as meat-based sauces (carbonara, amatriciana, ragù with mushrooms) or fish. A Tuscan pasta made from Tuscan grains, in which the quality of the gluten contained within is sought. The grains are ground so that they do not heat up during grinding, keeping the organoleptic properties of the semolina unaltered. The company follows pasta making and drying below 38° ensuring an extraordinary ability to absorb sauces. Discover all the typical Tuscan products.