Artisan pasta made from Timilia organic wholemeal durum wheat semolina 100% Sicilian origin, cooking time: 11 minutes. A wholemeal pasta that stands out for its delicate flavor and its lightness. Penne rigate from Pastificio Fabbri are ideal for accompanying simple, fresh sauces. The ancient Timilia wheat has very delicate bran and gluten. Field flavors and aromas have always characterized it. Precisely due to its characteristics it is also used to prepare bread and pizza, as well as pasta despite it being a durum wheat. The pasta factory follows pasta making and drying below 38°, guaranteeing an extraordinary ability to absorb sauces.

Ingredients

Timilia organic wholemeal durum wheat semolina , 100% Sicilian origin, water. Contains gluten. May contain traces of eggs . Pasta dried for 3-6 days in static cells at temperatures below 38° to promote digestibility and preserve the organoleptic qualities.

Packaging

Food plastic bag.

storage

Store the pasta at a temperature below 18°C ​​and relative humidity of 65% to discourage the proliferation of insects.