Tasty black olive pâté, made with care and great attention, starting from the choice of raw materials up to production, by the Grosseto Tuscany Food farm. Spread on warm, toasted Tuscan bread, it is truly delicious. Also called pasticcio, it is a mixture of meat or fish or with vegetarian ingredients, made in a mortar. The result is a spreadable paste to be used as an appetizer like many bread sauces (for example crostini) in Tuscan gastronomy.

Ingredients

Black olives 80% (black olives, salt, stabilizer E579), extra virgin olive oil, vegetable broth (water, celery , carrots, onions in variable proportions), capers (capers, salt 20%), garlic, parsley, vinegar apples, chilli pepper. Produced in a facility that uses celery, gluten and sulfites.

Packaging

Glass jar with metal lid.

storage

Store in a dry and clean place, away from light. After opening, store in the refrigerator and consume within a few days.