Coffee "Sidamo" Ethiopia
Coffee "Sidamo" Ethiopia
TRINCI
This fantastic and extraordinary "Sidamo" Ethiopia Coffee, coming from the province of the same name in Ethiopia: it is appreciated for its intense and spicy notes reminiscent of chocolate, it has a fresh, citrusy and delicate acidity. On the palate, Sidamo coffee has a light body and marked acidity (one of the most evident in the world of coffee, also thanks to the washing process), the bitterness is very light, and the aftertaste is truly elegant. Cultivated at an altitude of 1200/1300 meters above sea level. Pack of 250g ground coffee for moka. It's a wood-roasted coffee. Trinci has been recognized by the slow food presidium since 2004 and has obtained the fair-trade mark. Trinci coffee has been defined as among the best coffees in the world. Continue discovering our online shop for other typical Tuscan products.
Information
| Composition | Single origin |
| Typical variety: | Sidamo |
| Origin: | Ethiopia |
| Certificates: | Slow food |
| Usage: | Ground for Moka |
Packaging
Food bag
storage
Store in a cool place away from light.
Similar products
Customers who viewed this article also viewed...
