Walnut cake is a cake made with shortcrust pastry, honey and walnuts. It is a typically autumnal dessert, served during the Christmas holidays. A great cake rediscovered by our master pastry chef Enrico Pasquinucci, who with his typical Tuscan desserts re-proposes a traditional dish in a modern and refined way, with all artisanal products. Rich and tasty, in addition to delighting our palate, it also satisfies and provides substance and nourishment to our organism. The package includes icing sugar, to be distributed over the cake in any desired quantity. Discover other Italian Christmas desserts in the online shop.

Ingredients

Wheat flour type "00", vegetable margarine: (non-hydrogenated vegetable oils and fats (fats (palm and coconut and palm kernel in variable proportion), oils ( soya and sunflower and rapeseed and masi in variable proportion), butter , water , emulsifier: (E 471, E 475, E 322 sunflower lecithin), preservative: (E 202), acidity regulator: (E 300), coloring flavourings: (beta-carotene), sugar, eggs , glucose syrup, nuts 10 %, honey leavening agent: (disodium diphosphate, sodium hydrogen carbonate), spices, natural flavourings. May contain traces of nuts, milk, soya, eggs, cereals and their derivatives.

Packaging

Food cardboard box / internal film covering for food use.

storage

Store in a cool, dry place away from light.