Another new variant with raisins and moscato for the Tuscan Easter squash, unique in its typical preparation. Fruit of tradition, it delights us every year with its softness. Its name is misleading as it has nothing crushed about it, on the contrary its shape is important, high and with a large diameter, an excellent accompaniment in general. Fantastic for dipping in milk for breakfast. Its preparation is simple, but at the same time rather long as the dough rises three times, necessary to obtain a soft and soft product. An idea again from our master pastry chef Enrico Pasquinucci, with his typical Tuscan desserts, all artisanal products. Discover our online pastry shop.

Ingredients

Type “0” wheat flour, eggs , sugar, butter , sultanas 5%, (grapes, partially hydrogenated vegetable oil (rapeseed), preservative: sulfur dioxide (E 220), Moscato 5% (contains sulphites), mint rosolio 11°, 15° pastry syrup (sugar, hydrated alcohol, vegetable infusion, colouring: E ​​100), olive oil, orange juice, anise seeds, emulsifier (E 471), powdered milk , flavourings, natural flavourings. May contain soy.

Packaging

Food plastic bag.

storage

Store in a cool, dry place away from light.