Schiacciata di Pasqua is a dessert that cannot be missed on the table during the Easter period. Fruit of tradition, it delights us every year with its softness. A great accompaniment to Easter eggs or chocolate in general. Fantastic for dipping in milk for breakfast. Its preparation is simple, but at the same time rather long as the dough rises three times, necessary to obtain a soft and soft product. Always an idea from our master pastry chef Enrico Pasquinucci, with his typical Tuscan desserts, all artisanal products that you can discover in our online shop.

Ingredients

Type "0" wheat flour , eggs , sugar, butter , mint rub 11°: sugar, hydrated alcohol, natural flavourings, pastry syrup 16°: (sugar, hydrated alcohol, coloring vegetable infusion E 100) olive oil, orange juice, anise seeds, emulsifier (E 471), skimmed milk powder , flavourings, natural flavourings, brewer's yeast. May contain soy.

Packaging

Food plastic bag.

storage

Store in a cool, dry place away from light.