Assorted pralines with cocoa from Madagascar, milk chocolate and dark chocolate, filled with almonds, hazelnuts, pistachios and other delicious variations. The elegant packaging is also suitable as a gift. Created by maestro Angiolini with carefully selected products. Continue to explore our online shop for all the other typical Tuscan products based on artisanal chocolate.

Ingredients

30% milk chocolate coating, 73% cocoa mass. Milk chocolate coating 30%, cane sugar, whole milk powder 28%, cocoa mass, cocoa butter. Cocoa 25% min. Filling: cocoa sugar, hazelnuts , cocoa butter, glucose syrup, whole milk powder , dextrose, almonds 2.5%, caramelized sugar 2%, invert sugar syrup, butter , pistachios 1%, salt, Maldon 0, 5%, puffed rice, coconut 0.3%, honey 0.2%, pink pepper 0.2% coffee 0.2%. May contain wheat, egg, soy.

Packaging

food cardboard packaging.

storage

Store cool and dry for a long time, away from odours.