The best Italian artisan Easter dove is made by Bernardeschi the baker from Lari, first place winner in 2022 with FIPGC gold medal (Winner of awards also at international level). Made to perfection, it manages to win over even those who don't like candied fruit. This typical and characteristic dessert is prepared in Tuscany during the Easter period. This delicacy accompanies our meals during the holidays. Soft, soft and tasty thanks to the natural flavors and fresh Italian almonds sprinkled on top. The packaging is elegant, also ideal for a nice gift.

Ingredients

"00" wheat flour, dairy butter , "Cat A" egg yolk , sugar, natural flavourings: grated orange and lemon peel, bourbon vanilla seeds, wildflower honey, cocoa butter, salt. Candied orange peel (candied orange peel, glucose-fructose syrup, sucrose). Covering: sugar, almond flour, corn starch, durum wheat flour, corn flour, egg white , clarified butter , dark almonds , granulated sugar.

Packaging

Food plastic bag.

storage

Store in a cool, dry place away from light. Before tasting the product, keep it for a few hours near a heat source (inside the bag) to savor all the facets of its flavours. Consume the product within the expiry date indicated on the package (average duration 30 days).